vanilla bean bread

Vanilla bean bread

This vanilla bean bread has a vanilla cake-like flavor. A thick, sweet bread that tastes deliciously like native vanilla beans. 


  • 1/2 cup sugar 
  • 2 egg whites. 
  • 1 cup of vanilla yoghurt or vanilla kefir 
  • 2 tablespoons of canola oil 
  • 1 teaspoon vanilla extract 
  • 1 scraped native vanilla bean 
  • 1 teaspoon baking powder 
  • 1 teaspoon baking soda 
  • Whole wheat pastry flour, 1 1/2 cups 
  • 1⁄2 teaspoon of salt 


  • Turn the oven's temperature up to 350 degrees. 
  • Set aside and grease one sizable loaf pan with cooking spray. 
  • Mix the sugar, egg whites, native vanilla bean, canola oil, and vanilla kefir until thoroughly combined in a bowl. 
  • Add the yoghurt, flour, baking soda, salt, and baking powder to the same bowl. Mix ingredients gradually until they are well-combined. Now, ladle the batter into the large loaf pan (do not overmix). 
  • Bake the loaf for 45 to 50 minutes, or until a fork inserted in the center of the loaf comes out clean. 
  • Remove from pan after 10 minutes of resting. 
  • Slice and savor with a warm coffee! 


Here, bread that is extremely moist and very vanilla-flavored is soaked in vanilla syrup, which makes the bread incredibly tender and moist. 



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