Even seasoned bakers find themselves asking this query when preparing a new recipe: "What mixer attachment should I use? While some instructions clearly state the kind of attachment to use at each step, many omit the details, forcing you to rely on your own assumptions. Making a bad assumption, however, could result in incorrectly mixed doughs or batters, which would affect the baked good's final texture. 

The ideal applications for each type of mixer are included in the following comprehensive guide to mixers and mixer attachments. 

A Flat Beater Attachment's Use 


  • Creaming ingredients  
  • Batters  
  • Heavy frosting 
  • Cookie dough   

Due to its extreme adaptability and suitability for a variety of mixing jobs in the kitchen, the flat beater attachment, also known as the paddle attachment, is the stand mixer attachment that is used the most frequently. This attachment should be used if your recipe calls for ingredients to be creamed, beaten, or blended. It is the ideal attachment to use for creaming butter and sugar, making cookie dough, combining cake and brownie mixes, and whipping up thick frostings. 

Using a Whisk Attachment 

Whisk Attachmen 

  • Light frosting 
  • Meringue  
  • Egg whites  

The whisk attachment is best used for quickly mixing air into light, liquid compositions, much like the smaller handheld form of this equipment. This is the perfect utensil to use if your recipe calls for whipping or whisking the ingredients. This attachment is a wonderful time and arm saver for whipping up lighter frostings, meringues, egg whites, whipped cream or any recipe component that calls for a lighter, more airy texture thanks to the strength and speed of your stand mixer. 

A Dough Hook Attachment's Use 

Dough hook attachment  

  • Pizza doughs  

Dough hook attachments can also be used to make pasta dough, but as their name suggests, they work best for mixing bread and pizza doughs. Although this tool is not as flexible as the flat beater attachment, it significantly cuts down on the time and labor required to knead dough. The C-shaped dough hook and the spiral-shaped dough hook are the two variations of this attachment. You can utilize whichever style is included with your stand mixer because both are capable of handling the same tasks. 

How to Use Attachments for a Hand Mixer 

You may have observed how similar the attachments for the two types of mixers are if you own both a stand mixer and a handheld electric mixer. Smaller counterparts of stand mixer attachments, electric hand mixer attachments provide all the same functions. The best whisk attachments are for whipping liquids and egg whites, flat-bladed paddle beaters are perfect for beating batters and frostings, and dough hooks can easily handle smaller dough tasks. 

Stand or hand mixers? 

Every time they bake, owners of both types of mixers wrestle with the same decision: should I use a hand mixer or a stand mixer? There won't be any differences in the finished recipe in the end, but there are some convenience distinctions. Stand mixers are simpler to use, can make meringues more quickly, and are easier to maneuver around a bowl than hand mixers. Stand mixers are additionally ideal for recipes with higher ingredient volumes or serving counts due of the larger attachments and mixing bowls. A stand mixer is the best option if you have the choice and are producing a bigger quantity of baked goods. If all you have is an electric hand mixer, though, you'll still save a ton of time over manual mixing. 


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