Dr. Vanilla Natural Oak Extract delivers the rich, complex flavor of barrel aging, without the time, cost, or space of traditional oak barrels. Made from premium American Oak (Quercus alba), the infusion of oak, water, and alcohol produces balanced notes of vanilla, toast, smoke, spice, and caramel, along with a fuller mouthfeel and body.

Perfect for craft beverage makers, this extract enhances wine, spirits, beer, cider, hard seltzer, mocktails, and even coffee or tea. Because it infuses faster and more consistently than barrel aging, we gain precise control over flavor intensity, batch consistency, and production time.

Whether you’re creating barrel-inspired bourbon, oak-finished wine, or craft non-alcoholic beverages, our oak extract provides authentic depth in every drop.

Ingredients

Water, Alcohol and Extractives from Oak chips.

Certifications & Ethical Practices

• Non-GMO

• Gluten-Free

• Vegan

• Small-Batch Production

• No artificial flavors, fillers, or processing aids

Recommended Usage

For Beverage Makers

• Wine: Add barrel-like structure, vanilla, and toast notes

• Spirits: Soften harsh edges, add complexity and mouthfeel

• Beer & Cider: Oak complexity without barrel aging

• Hard Seltzer: Introduce richness and natural flavor

• Non-Alcoholic Drinks: Mimic premium barrel-aged profiles

Culinary Use

• Sauces and marinades

• Smoked or roasted flavor profiles

• Dessert syrups and caramel blends

Suggested starting usage:
⚬ 0.05% – 0.2% by volume (adjust to taste depending on base and strength desired)