Easy Vanilla Frosting| Recipe for buttercream cake icing

Ingredients

• 1/2 cup (1 stick) butter, at room temperature
•  3 cups powdered sugar
•  1/4 cup whole milk, at room temperature
•  1 teaspoon Dr Vanilla's Alcohol Free Natural Vanilla

PREPARATION

• Beat the stick of butter in a bowl using electric mixer or by hand
•  Gradually add the powdered sugar, milk and vanilla extract while beating.
•  Beat the mixture until it is smooth and creamy.

TIP: Add food coloring to match your make.