INGREDIENTS :
3 tsp sugar
3 tsp Cornstarch
1/4 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
1 tablespoons butter
PREPARATION:
To begin medium saucepan in medium heat warm 2 cups of milk till bubbles form edges for use home milk for extra Rich flavor know in a bold combine half cup of sugar 3 tablespoons of cornstarch and 1/4 teaspoon of salt stir it well and add sugar in hot milk whisking it to dissolve continue to whisk without boiling and the pudding beings and have to cook back of the spoon above 5 mins remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract and 1 tablespoon of butter allowing it to melt pour the pudding into serving dishes and chill in the refrigerator 1to 2 hours and serve your recipe and homemade Vanilla pudding is ready you can add fresh berry.
