Can vanilla powder be used in baking in place of vanilla extract?

Can vanilla powder be used in baking in place of vanilla extract?

If you enjoy baking cakes and cookies, a bottle of vanilla extract is an essential item to keep on hand. Vanilla extract has become a common ingredient in most households thanks to its seductive perfume and mouthwatering flavor. Who doesn't enjoy the aroma of freshly baked bread or vanilla sponge, after all? 

You might use vanilla bean powder if you don't bake frequently and are concerned that the vanilla extract on your shelf will go bad or if the recipe calls for extract and you need a wonderful substitute. 

What exactly is vanilla powder? 

The use of vanilla powder in place of Vanilla extract is highly recommended. The vanilla beans used to make this powder are dehydrated. The beans are initially fully dried. They have no moisture in them. To achieve 100% humidity, this is carried out under carefully monitored settings. Then, a fine dark powder made from the dried beans is produced. 

Due to the manufacturing method, the flavor in this powder is very concentrated. Due to its concentration, vanilla powder requires fewer ingredients overall than vanilla extract. 

Where should we use vanilla bean powder? 

This powder has a strong vanilla scent. Given that many manufacturers include alcohol in their vanilla extract, it is a great option for abstaining from alcohol. In addition, there are other instances in which we can use vanilla powder in place of vanilla extract to improve baking outcomes. 

  • The recommended macaron ingredient is vanilla powder. Macaron are very temperamental, as any baker who has been courageous enough to try them will attest. While baking macarons, a tiny bit of additional liquid could be disastrous. Many seasoned cooks turn to vanilla powder to avoid failure and maintain the macarons' outstanding appearance and flavor. 
  • It works well as a vanilla extract alternative in recipes that call for extended heating. Alcohol evaporates while heating, which causes vanilla extract to lose some of its flavor intensity. On the other hand, vanilla powder keeps the flavor. In order to cram a powerful vanilla flavor into your payasam, kheer, or other puddings without having to worry about the flavor fading while the dish is heated, use the powder. 
  • To produce vanilla sugar without using a vanilla bean, simply sprinkle some vanilla powder over some sugar and thoroughly combine. Due to how strong the flavor is, you can use around a quarter of a teaspoon of vanilla powder for a cup of sugar. You can use vanilla sugar in place of ordinary sugar in some baking recipes. Due of the moisture level, vanilla extract is typically not desired. 
  • Cinnamon buns can also be topped with a mixture of vanilla powder, icing sugar, and cinnamon for a little more flavor. This adds another flavor explosion. Vanilla extract and sugar tend to lump together, thus vanilla powder is the best choice in this case. 
  • The same holds true with hot cocoa. A sprinkle of vanilla powder will completely change the flavor. 
  • Given that vanilla has a mood-lifting effect, adding a sprinkle to your morning toast, buttered rolls, or smoothie will help you get through the workweek. 
  • Moreover, vanilla powder is Paleo and Keto friendly. Vanilla extracts may not be a part of your diet because they include invert sugar or alcohol. Vanilla powder, on the other hand, is an all-vanilla organic product. You can incorporate this into your diet. 
  • Moreover, some teas and coffee beans are flavored with this. 
  • In addition, vanilla powder can be used in recipes for protein bars, granola bars, pancake batter, and oatmeal that do not call for vanilla extract's liquid component. 

How is vanilla powder used? 

Vanilla powder usage is really simple. It's a good idea to pay attention to the quantity needed because the flavor concentration is high. To reduce the requirement by half is a simple solution that frequently succeeds. You might use half a teaspoon of vanilla powder for the one teaspoon of vanilla extract that your recipe calls for. You might occasionally need to use a bit more sugar than usual. The kind and brand of vanilla extract you use will have a significant impact on this. 

How should vanilla bean powder be kept? 

Whether it's a tin or a bottle, vanilla powder typically arrives in an airtight container. They need to be kept clean, dry, and cool just like any other powdered food. You can't leave the container open. It is possible for moisture to get in if the vanilla powder is not kept in an airtight container. As a result, lumps form in the vanilla powder. In this instance, you risk using the incorrect amount if you substitute it for the vanilla extract. This might even slightly change the flavor of your baked items. 


Vanilla powder is less prevalent than vanilla extract. It's simple to store. It is an ingredient that many recipes list as well. It is also simple to mix because it is a liquid. There is no need to worry about the vanilla extract in your cake mix being concentrated in one area. If the vanilla powder has lumps, this might occur. 

The extract is more popular than the powder since it is more widely accessible. Many chefs, bakers, and patissiers prefer vanilla extract over vanilla powder unless a recipe calls for it specifically. Typically, the powdered form of vanilla is only used when a recipe calls for a dry ingredient to ensure stability.