Heat is essential to the development of many desired flavors, particularly in products like cookies, cakes, and extrusion products. But heat could be detrimental if the delicate vanilla flashes off because of the alcohol in the vanilla extract., With this in mind we developed a heat stable alcohol-free natural vanilla, without compromising the natural vanilla extract taste you love. We created Alcohol free vanilla to satisfy the needs of people who would prefer to use natural vanilla without alcohol, or people with specific dietary restrictions or unique culinary needs.
Using our Cool Infusion Technology, we can release and capture fragile and subtle flavor and aroma molecules from hand selected premium vanilla pods without alcohol. In our processing we do not use high heat or high pressure, because it will cause loss of fragile vanilla flavor and aroma, and develop candy and caramel flavors, which are not part of vanilla flavor.
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